Biang Biang Mian
When I was visiting with my new friend at the little noodle shop outside of the grounds of the Terra Cotta Warriors, I asked her what this character displayed on the wall was:
She told me it was “biang” — or maybe “bian” or “bang,” she wasn’t quite sure. She only knew it was read as “biang” in her dialect, and that was really all anyone would need to know.
When I asked her what it meant, she just said, “It’s the biang we use in biang biang mian.” She went on to describe the local specialty, a type of noodles called biang biang mian. They are handmade noodles, and very thick. There’s not much to the soup the noodles are cooked it — just vinegar, soy sauce, and chili oil, I think — but it is a local favorite.
For me, I didn’t get to try the noodles, being that I was too full at the moment and left the city early the next morning. But I did notice, after she’d told me what the character was, that I saw it all over Xi’an at the little noodle shops lining the roadside.
So there’s a local specialty I missed. Perfect excuse to go back.



































